who likes to party? events, shindigs, banquets, blowouts.
We're not a brick-and-mortar. We are a roving, moveable feast. We hold events. We've been known to pop up in locations as wide ranging as traditional restaurant dining rooms to farm field dinners, even throwing the occasional house party or catering weddings. You name it, we've done it (or are planning on doing it).To answer the above query: we do.
Winter Chefs challenge 2
Saturday, November 3rd - Davidson Farmers Market - FREE!!!
Cooking 9:30-10:15 - Sampling 10:15-10:45
Chef Chris will do battle with 4 other extremely talented area chefs,
who will each have 45 minutes to come up with 100 samples from a Market Mystery Basket (3 veg, 1 protein).
Participating Chefs (along with Chris):
Anthony Ascanio, Flatiron Kitchen
Alyssa Gorelick, Formerly of Fern, Flavors from the Earth
Nicolas Daniels, Wooden Vine Wine Bar & Bistro
Joe Kindred, Rooster's Kitchen, and defending champ!
Come on out, watch the competition, and taste what local food is all about!
Thanks for your interest. Come back sometime to see what else we have in the works.
Cooking 9:30-10:15 - Sampling 10:15-10:45
Chef Chris will do battle with 4 other extremely talented area chefs,
who will each have 45 minutes to come up with 100 samples from a Market Mystery Basket (3 veg, 1 protein).
Participating Chefs (along with Chris):
Anthony Ascanio, Flatiron Kitchen
Alyssa Gorelick, Formerly of Fern, Flavors from the Earth
Nicolas Daniels, Wooden Vine Wine Bar & Bistro
Joe Kindred, Rooster's Kitchen, and defending champ!
Come on out, watch the competition, and taste what local food is all about!
Thanks for your interest. Come back sometime to see what else we have in the works.